Recipe of Perfect Basic Bread Dough

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Basic Bread Dough. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Basic Bread Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Bread Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Basic Bread Dough using 8 ingredients and 4 steps. Here is how you can achieve that.

We use this in most of our morning recess items, Notdogs, Epi, Cheese rolls, Bagels, breakfast pizza, Dragon Roll....depending on the bread item I scale at 80g or 120g

Ingredients and spices that need to be Make ready to make Basic Bread Dough:

1. 4400 g Strong Flour
2. 600 g Bran
3. 30 g Dried Yeast
4. 300 g Sugar
5. 130 g Milk Powder
6. 3250 g Water (Room Temperature)
7. 450 g Oil
8. 100 g Sea Salt

Steps to make to make Basic Bread Dough

1. Add all the ingredients and mix on a slow speed for 5 minutes until dough come clean from the bowl
2. Place in a suitable container and leave in the fridge overnight
3. Scale, Rest, Mould, Prove and bake
4. I usually steam bake the snack items at 180oC for 15 minutes with a fan on 2

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So that's going to wrap it up for this special food Recipe of Ultimate Basic Bread Dough. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!