Recipe of Homemade Rosemary Garlic Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Rosemary Garlic Potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rosemary Garlic Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Garlic Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Rosemary Garlic Potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rosemary Garlic Potatoes:

1. 4 large baking potatoes, scrubbed and unpeeled
2. 4 tbsp olive oil
3. 1 1/2 tsp kosher or sea salt
4. 3/4 tsp pepper
5. 1 tsp minced dried garlic
6. 1 tsp minced dried rosemary

Instructions to make to make Rosemary Garlic Potatoes

1. Preheat oven to 400°F
2. Cut each potato lengthwise to yield 6 long wedges
3. Place the cut potatoes and all other ingredients in a zip lock bag and shake to coat all surfaces of the potatoes
4. Spread potatoes in a single layer on baking sheet, drizzle with more olive oil and rosemary if desired
5. Bake for 30 to 35 minutes turning in the middle of baking
6. Sprinkle with salt and serve

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Rosemary Garlic Potatoes. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!