Recipe of Homemade Duckstrami with Smashed Cucumbers

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Duckstrami with Smashed Cucumbers. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with, perhaps not all terrific lunches require actual cooking in order to organize. Many of them are going to require the use of the microwave and some of them are going to want to be cooked or prepared beforehand and reheated. Your options are virtually limitless once you understand the creative concept that must be inplace. You should also see that many of these ideas are so simple you will wonder why in the world you haven't ever thought of them. I certainly hope that a few of these thoughts will become chief features within your home.

Many things affect the quality of taste from Duckstrami with Smashed Cucumbers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duckstrami with Smashed Cucumbers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duckstrami with Smashed Cucumbers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duckstrami with Smashed Cucumbers estimated approx less than 10 mi.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Duckstrami with Smashed Cucumbers using 16 ingredients and 3 steps. Here is how you can achieve that.

This is a recipe that I can take no credit for. I saw this on Saturday Kitchen Live when Sam Evans and Shauna Guinn showcased this recipe it looks so delicious and intriguing I had to give it a go, I wasn't disappointed #mycookbook

Ingredients and spices that need to be Get to make Duckstrami with Smashed Cucumbers:

1. 2 duck breasts, skin on
2. 20 g/¾oz fine sea salt
3. 2 tsp soft dark brown sugar
4. 1 tbsp garlic powder
5. 4 juniper berries, ground
6. 2 bay leaves, finely crushed
7. 2 tsp ground coriander
8. 1 tsp paprika
9. 1 tsp mixed spice
10. 1 tsp cracked black pepper
11. 4 spring onions, trimmed and cut diagonally, to garnish
12. steamed jasmine or long-grain rice, to serve
13. for the rub
14. 2 tsp coriander seeds, toasted and crushed
15. 2 tsp cracked black pepper
16. vegetable oil, for brushing

Steps to make to make Duckstrami with Smashed Cucumbers

1. To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
2. To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
3. To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Duckstrami with Smashed Cucumbers. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!