Recipe of Favorite Sautéed French Bean & Mushroom Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Sautéed French Bean & Mushroom Sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sautéed French Bean & Mushroom Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed French Bean & Mushroom Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed French Bean & Mushroom Sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed French Bean & Mushroom Sandwich estimated approx Approx. 15 minutes including prep.

To begin with this particular recipe, we must first prepare a few components. You can have Sautéed French Bean & Mushroom Sandwich using 7 ingredients and 4 steps. Here is how you cook it.

Something slightly different for a quick, moderately-healthy lunch. Multiply the ingredients for more sandwiches. The fresher the vegetables, the tastier the sandwich!#sandwich

Ingredients and spices that need to be Take to make Sautéed French Bean & Mushroom Sandwich:

1. 6 French beans, trimmed and diagonally cut into bite-sized pieces
2. 1 tsp vegetable oil, preferably cold-pressed
3. 1/4 red onion, sliced
4. 1 clove garlic, sliced
5. 1 chestnut mushroom, sliced
6. 2 slices bread, granary or white
7. Very small pinch sea salt

Steps to make to make Sautéed French Bean & Mushroom Sandwich

1. Blanch the beans in just sufficient salted, boiling water to cover them for 2 minutes. Drain and plunge into a bowl of iced water and set aside for Step 3. Hint: in order to avoid the beans over-cooking, ensure that you’ve the ice water ready before you do the blanching.
2. Meanwhile heat the oil in a frying pan and gently fry the onion for 2 minutes, only stirring to avoid sticking. Add the garlic and mushroom, then cook for a further 2 minutes, stirring gently.
3. Add the beans (after draining off the iced water!) and stir gently but thoroughly. Continue to sauté for a further 2 minutes or until the beans look ready.
4. Put the sautéed vegetables onto one slice of bread and sparingly sprinkle on the sea salt. Top with the second bread slice. Cut into halves or quarters, as you prefer.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Sautéed French Bean & Mushroom Sandwich. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!