Recipe of Favorite Madras Butternut Squash Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Madras Butternut Squash Curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Madras Butternut Squash Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madras Butternut Squash Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Madras Butternut Squash Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Madras Butternut Squash Curry estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Madras Butternut Squash Curry using 10 ingredients and 12 steps. Here is how you cook it.

A really tasty and healthy medium hot vegetarian curry.

Ingredients and spices that need to be Get to make Madras Butternut Squash Curry:

1. 2 butternut squash
2. 1 red pepper
3. 150 g baby spinach
4. 1 jar madras curry sauce
5. 500 ml vegetable stock
6. 200 ml coconut cream
7. 3 tbsp natural yoghurt
8. 1 tsp cornflour mixed with 2 tsp cold water
9. 1 tsp Sea salt
10. Fresh coriander to garnish

Steps to make to make Madras Butternut Squash Curry

1. Preheat the oven to 200C.
2. Peel the butternut squash and into cubes.
3. Chop the red pepper into chunks.
4. In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt.
5. Put the dish in the oven for 20 minutes.
6. In a large pot or pan, heat 1 tbps of oil.
7. Take the dish out of the oven and tip the butternut squash and red pepper into the pot.
8. Add the curry sauce, vegetable stock and coconut cream.
9. Bring to the boil and then simmer for 20 minutes.
10. Add the cornflour and water mix.
11. Finally, add the yogurt and spinach and leave to cook for another 2 minutes.
12. Serve with basmati rice and naan breads.

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So that's going to wrap this up with this special food Recipe of Favorite Madras Butternut Squash Curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!