Recipe of Award-winning Plant Based Pineapple & Chickpea Curry 🍍🌶🌱

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Plant Based Pineapple & Chickpea Curry 🍍🌶🌱. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plant Based Pineapple & Chickpea Curry 🍍🌶🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plant Based Pineapple & Chickpea Curry 🍍🌶🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plant Based Pineapple & Chickpea Curry 🍍🌶🌱 is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plant Based Pineapple & Chickpea Curry 🍍🌶🌱 estimated approx 20 minutes (plus prep).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Plant Based Pineapple & Chickpea Curry 🍍🌶🌱 using 14 ingredients and 6 steps. Here is how you cook it.

This accidental, plant based beauty of a recipe, came about on a freezer forage Sunday! 🍍🌶 You can make it as fiery as you like by leaving in the chilli seeds. 🔥 🌶 #vegancurry #vegetariancurry #plantbasedcurry

Ingredients and spices that need to be Get to make Plant Based Pineapple & Chickpea Curry 🍍🌶🌱:

1. 1 tin chickpeas - drained
2. 1 tin drained pineapple rings chopped into pieces (I used the fresh equivalent here)
3. 1 scotch bonnet - halved & seeds removed*
4. 2 garlic cloves - grated
5. 1 teaspoon grated fresh ginger
6. 2 teaspoons mild curry powder
7. 50 g creamed coconut block
8. 1 tablespoon sour cream (optional)
9. 1 small onion - small diced
10. 1 tin chopped tomatoes
11. Handful chopped coriander
12. Water
13. 1 tablespoon veg oil
14. Sea salt (to taste)

Instructions to make to make Plant Based Pineapple & Chickpea Curry 🍍🌶🌱

1. In a wide pan heat the oil on a medium heat and soften the onion gently for 5-7 minutes. (add a little water if needed to stop them catching)
2. Once softened, add in the garlic and ginger & fry til fragrant stirring all the time. Spoon in the mild curry powder and heat for a few seconds.
3. Pour in the tinned tomatoes, heat til bubbling and then melt in the creamed coconut. Add a pinch of two of sea salt to taste & stir through to combine then drop in your halved scotch bonnet.
4. Once the sauce is back up to heat, pour in the chickpeas, then fill the empty tin with water and pour this in also. Once bubbling, pop a lid on the pan and simmer for 10 minutes on low/medium heat to reduce down the sauce. Giving it a stir now and then.
5. After 10 minutes add in the pineapple chunks and simmer again for 5 minutes to soften them a little.
6. Once the pineapple is soft and sauce reduced, add in your chopped coriander, sour cream (if using) and stir through. Remove the scotch bonnet chilli halves if desired. Serve with fluffy rice and flatbreads. *you can leave the seeds in the scotch bonnet if you want some serious sweet heat! We didn’t! 😁

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Plant Based Pineapple & Chickpea Curry 🍍🌶🌱. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!