Recipe of Award-winning Bread potato toast

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Bread potato toast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bread potato toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread potato toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread potato toast is one person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread potato toast estimated approx 2 min.

To begin with this recipe, we must first prepare a few components. You can cook Bread potato toast using 5 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Bread potato toast:

1. 2 bread piece
2. 1 small size boil potato
3. as per taste Black salt,sea Salt , chat masala,chilli
4. as needed Roasted jeera, black pepper,ajwain
5. 1 tea spoon Ghee

Steps to make to make Bread potato toast

1. Mix all masala in boil potato n missed well
2. Take one piece of bread n spread potato mixture as well
3. Cover it with second bread piece
4. Spread ghee both sides n put it in toaster n put it on gas
5. When one side cook then change opposite side
6. Our potato toast is ready to serve n eat with green chutney

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So that's going to wrap this up for this exceptional food Recipe of Quick Bread potato toast. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!