Recipe of Any-night-of-the-week Sambal Hijau Ayam | Chicken

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Sambal Hijau Ayam | Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sambal Hijau Ayam | Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Hijau Ayam | Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sambal Hijau Ayam | Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sambal Hijau Ayam | Chicken estimated approx 1hr.

To begin with this recipe, we have to prepare a few ingredients. You can have Sambal Hijau Ayam | Chicken using 22 ingredients and 7 steps. Here is how you can achieve it.

As I was planning another recipe for the collaboration with @chillibellasg, little did I know that this dish is actually a very well-known dish in Indonesia and I have never seen nor heard about this recipe. Quite embarrassing really, being a part of Indonesian heritage. Perhaps I should really dive into Indonesian cultures and cuisine to really understand more. I can only remember vaguely bits and pieces of some dishes that my grandma used to cook. Well, she didn't pass down the recipes to my mother. Partly, my mother is a career woman and she dislikes being in the kitchen for long hours. So, I think it should my duty to rediscover the dishes again. Traditionally, the chicken is being fried and cook with the sambal hijau sauce. I find that doing so, makes the dish a bit heavy and greasy. I went ahead and use an old French method, which is searing the chicken and cooking it with the sauce. I am still researching about sambal hijau. Once I have done my homework, I will definitely share the recipe with you lovely people. In the meantime, let's get started.

Ingredients and spices that need to be Take to make Sambal Hijau Ayam | Chicken:

1. Chicken:
2. 4 Chicken Thighs Boneless Skinless,
3. Pinch Sea Salt,
4. Pinch White Pepper,
5. Pinch Dried Mushroom Powder,
6. 1 TBSP Turmeric Powder,
7. Spice Blend:
8. Lemongrass Coarsely Sliced, 1 Stalk (White Parts Only)
9. Kaffir Lime Leaves Chiffonade, 3
10. 1/2 Inch Galangal,
11. 1/2 Inch Ginger,
12. 3 Candlenuts / Macadamia Nuts,
13. 4 Shallots,
14. 3 Cloves Garlic,
15. 1/4 Cup Chicken Stock,
16. Dish:
17. Peanut / Grapeseed / Sunflower / Canola Oil, For Frying
18. 1 Tbsp Unsalted Butter,
19. 1 Yellow Onion Finely Sliced,
20. Sambal Hijau, 2 Heaped TBSP
21. 1/2 Cup Chicken Stock,
22. Parsley Finely Chopped, For Garnishing

Instructions to make to make Sambal Hijau Ayam | Chicken

1. Prepare the chicken. Transfer chicken, salt, pepper, mushroom and turmeric powder to a large bowl. Massage the seasonings onto the chicken, coating it well. Cover with cling film and chill in the fridge until ready to use.
2. Prepare the spice blend. Blitz everything in a food processor or blender until smooth. Set aside until ready to use.
3. Prepare the dish. In a skillet over medium heat, add in 1 TBSP of oil. Once the oil is at the smoking point, lay in the chicken. Sear the chicken until the bottom is browned. Flip, add in 2 TBSP of oil and butter. Tilt and baste the chicken with all the liquid. Once the bottom is browned, remove them from heat and rest on a plate.
4. Using the same skillet, add in the spice blend. Deglaze, picking up all the flavors. Add in the onions and saute until softened. Add in Sambal Hijau and chicken stock. Stir to combine well.
5. Add in the chicken and all the leftover juices on the plate. Mix until well combined. Bring it to a slow simmer over low heat. Cover and cook until the sauce has reduced to 1/4 and the oil has separated. *Stir occasionally to prevent burning.*
6. Taste and adjust for seasoning with salt and white pepper. Remove from heat and transfer onto serving plates. Garnish with some parsley. Serve immediately.
7. For the detailed recipe video: https://www.instagram.com/tv/CO0Rpylll5q/

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Sambal Hijau Ayam | Chicken. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!