How to Prepare Ultimate Quiche Lorraine (bacon and leeks)

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Award-winning Quiche Lorraine (bacon and leeks). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche Lorraine (bacon and leeks), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine (bacon and leeks) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche Lorraine (bacon and leeks) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Quiche Lorraine (bacon and leeks) using 15 ingredients and 5 steps. Here is how you can achieve it.

I recently bought a tart/quiche pan and wanted to learn to make my own at home rather than store bought. I have always been a fan of quiches so eating this is a treat. My friend in Germany often makes her own tarts and quiches. She inspired me to make this recipe as its a favourite in her family, but my husband also loves this too. I had left over leeks and bacon to use up. These are the key ingredients to the bacon and leek quiche which is perfect. I decided to use up my ingredients to make two. One for myself and another for my mother. I hope you enjoy making and eating this as much as we do. This recipe makes two 20cm quiche lorraine. #seasonalvegetables #seasonalcooking #cookeverypart #wintervegetables #Quiche #Quichelorraine #Bacon #Leeks #Seasonalvegetables #Vegetables

Ingredients and spices that need to be Take to make Quiche Lorraine (bacon and leeks):

1. For the dough:
2. 250 g plain flour, plus extra for dusting
3. 100 g cold butter, grated
4. 1 egg
5. Pinch salt
6. For the filling:
7. Knob butter, to cook bacon
8. 4-5 slices bacon, sliced
9. 1/2 white onion, diced
10. 1/2 stalk leeks, sliced
11. 3 eggs
12. 250 ml heavy cream
13. Pinch ground black pepper
14. Pinch sea salt (optional)
15. 1 egg for brushing crust, optional

Steps to make to make Quiche Lorraine (bacon and leeks)

1. Place flour onto a clean surface top, make a well in the center and place an egg inside. Grate the cold butter over the top and season with a good pinch of salt. Quickly mix all of the ingredients together to form a dough. Once the dough has formed, shape into a ball and cover with cling film. Place in fridge for about 30 minutes. Tip: best to roll the dough once it has had time to settle.
2. Preheat the oven to 180 degrees. In a pan on medium heat, place a small amount of butter along with the bacon for frying. Using a wooden spoon stir the bacon to cook evenly for about a minute. Then turn the heat to low add the leeks and onions to the pan and stir occasionally. Cook the onions until translucent and the leeks are soft.
3. In the meantime, work on the dough by dusting a clean surface top with flour and remove dough from cling film. Roll out the dough until roughly 3mm thick. Transfer the rolled out dough into the quiche or tart pan and press into place. Cut the extra dough using the back of a knife and go around the tart pan.
4. Go back and check on the bacon, leeks and onions. Once cooked to preference remove from heat. In a mixing bowl add eggs, heavy cream, pinch of ground black pepper, salt (optional), leeks, onions and bacon. Mix the ingredients together until well combined. Then pour out half of the mixture into the crust in the quiche or tart pan. Using a fork give the mixture a gentle stir. Brush the edges of the crust with the egg wash (optional). Repeat steps 3 and 4 for the second quiche.
5. Place in oven on the middle shelf and bake for about 30 - 35 minutes, or until golden on top and set in the center. Remove from the oven once cooked and let cool slightly before serving. Transfer onto a serving plate and cut into equal slices. Tip: this can be served served warm or cold.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Quiche Lorraine (bacon and leeks). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!