How to Prepare Perfect Caramel salted tea

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Caramel salted tea. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Caramel salted tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel salted tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel salted tea is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel salted tea estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Caramel salted tea using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Caramel salted tea:

1. For Salted Caramel Sauce
2. 1 cup Sugar 1/2 teaspoon sea salt
3. 4 tablespoons butter 1 cup heavy cream
4. 1 teaspoon vanilla extract
5. Tea
6. 4 cups water 4 Chai tea bags
7. 2 1/2 cups skim milk, divided 1/2 cup salted caramel sauce
8. 1 tablespoon vanilla extract
9. Decorating
10. 1/2 cup whipped cream

Instructions to make to make Caramel salted tea

1. Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully. Stir in salt. Remove saucepan from the heat. Stir in butter.
2. Add cream to saucepan and return to low heat. Stir constantly until thick and smooth. Remove from heat and stir in vanilla extract. Let caramel cool. Reserve ¼ cup.
3. Latte Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard. Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly. Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes.
4. To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋

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So that is going to wrap this up for this special food Recipe of Award-winning Caramel salted tea. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!