How to Prepare Homemade Salted Caramel Choc Chip Cookies

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Salted Caramel Choc Chip Cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salted Caramel Choc Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Choc Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Caramel Choc Chip Cookies is 36 Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salted Caramel Choc Chip Cookies estimated approx 12 Minutes.

To begin with this recipe, we must prepare a few components. You can have Salted Caramel Choc Chip Cookies using 12 ingredients and 6 steps. Here is how you cook that.

Helped by my 4 year old, as always, this is a slight adapation of a recipe from SweetPhi.com. This cookie dough freezes very well. To freeze the cookie dough for use at a later time follow the directions for making the dough and then instead of letting the dough 'set' in the refrigerator for an hour put it in a gallon freezer bag and label, then freeze it until you're ready to bake them, then let the dough thaw in the refrigerator and then bake! #mycookbook

Ingredients and spices that need to be Take to make Salted Caramel Choc Chip Cookies:

1. 240 g Unsalted Butter
2. 1 cup Granulated Sugar
3. 1 1/2 cups Soft Brown Sugar
4. 1 tbsp Vanilla Extract
5. 2 Eggs
6. 1/2 cup Caramel Sauce made from Condensed Milk
7. 4 cups Plain Flour
8. 1/2 tsp Baking Powder
9. 1 1/2 tsp Bicarbonate of Soda
10. 1/2 tsp Salt
11. 2 cups Chocolate Chips
12. Sea Salt for sprinkling

Instructions to make to make Salted Caramel Choc Chip Cookies

1. Place enough water in a deep pan to cover the can of condensed milk. Bring the water to the boil, turn to simmer and simmer the can for about 1 hour. Remember to keep topping the water up as it evaporates. Once cooked leave to cool before opening.
2. In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula.
3. Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined. Now with a wooden spoon stir in the chocolate chips.
4. Place dough in the refrigerator for an hour. Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper.
5. Scoop dough with a 1 tablespoon size scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly.
6. Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Salted Caramel Choc Chip Cookies. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!