How to Prepare Award-winning Bailey's Butter Wings With Bacon & Black Pudding

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Bailey's Butter Wings With Bacon & Black Pudding. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bailey's Butter Wings With Bacon & Black Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bailey's Butter Wings With Bacon & Black Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bailey's Butter Wings With Bacon & Black Pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bailey's Butter Wings With Bacon & Black Pudding estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Bailey's Butter Wings With Bacon & Black Pudding using 20 ingredients and 3 steps. Here is how you can achieve it.

Maybe a tad controversial these wings. At first reading the description you may think, oh no...no thanks. But please don't be alarmed. These are in no way sweet but a savoury and salty delight. I took my inspiration for these from a classic Scottish whiskey cream sauce often eaten with Balmoral chicken and adapted it to my own style. It actually works beautifully. These are dangerously morish. #baileys #irishcream #chickenwings #blackpudding #smokedbacon #bacon #christmasfood #festivefood #wings #chicken

Ingredients and spices that need to be Make ready to make Bailey's Butter Wings With Bacon & Black Pudding:

1. 12-14 wings, flats and drumettes seperated, tips removed,
2. Wing seasoning:
3. 2 tbsp plain flour,
4. 1.5 tbsp cornflour,
5. 2 tsp dried thyme,
6. 1/4 chicken stock cube, crumbled,
7. 1 tsp garlic granules
8. Plenty cracked black pepper,
9. 2 tsp sea salt,
10. For the Bailey's sauce:
11. 100 ml original Bailey's Irish cream,
12. 2/3 rds chicken stock cube dissolved into 1/4 cup boiling water,
13. 2 tbsp butter,
14. 1 tsp wholegrain mustard,
15. 1 tsp dried thyme,
16. Cracked black pepper to season,
17. Other:
18. 2 rashers smoked back bacon, cut finely,
19. 2 discs black pudding, chopped finely,
20. Spray cooking oil

Steps to make to make Bailey's Butter Wings With Bacon & Black Pudding

1. Preheat oven to 180 (fan). Dab the chicken wings with kitchen towel and leave out layered between sheets of it for at least 30 mins to absorb excess moisture. Mix together all of the chicken wing seasoning ingredients then toss the wings in it until completely coated.
2. Lay wings on a wire rack over some foil on a baking tray. Spray well with cooking oil. Bacon to bake on the top shelf. They should take 30-40 mins. Just before the wings are done cooking, around ten mins before, heat the bacon in a saucepan over a medium heat until some of the fat renders out then add the black pudding. Stir together all of the Bailey's sauce ingredients in a cup. Once the bacon's crispy at the edges, pour in the sauce. Bring to a simmer. Stir occasionally.
3. Simmer until the sauce thickens up, reduces down and turns a darker brown colour. Remove from the heat. Remove the cooked wings from the oven. Toss both the sauce and wings together well until they are nicely coated. Eat and enjoy! :)

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