How to Make Perfect Chicken burger/roasted red pepper/balsamic portobello mushroom

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken burger/roasted red pepper/balsamic portobello mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken burger/roasted red pepper/balsamic portobello mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken burger/roasted red pepper/balsamic portobello mushroom is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken burger/roasted red pepper/balsamic portobello mushroom estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you can achieve it.

My recipe of this popular BBQ dish is quite simple. What I wanted to achieve, was a juicy and full of flavour healthy chicken burger. I wanted to stay away from usual mayo or bbq sauces and cheese. This burger is bursting with many flavours. Served in a wholemeal bap chicken fillet was smoothered with garlic and basil oil. Some other elements of the burger are roasted red pepper, juicy balsamic portobello mushroom and good quality houmous. #mycookbook

Ingredients and spices that need to be Take to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. 1 wholemeal bap
2. 1 small chicken fillet
3. 1 red pepper
4. 1/2 baby gem lettuce
5. 1 portobello mushroom
6. Handful basil
7. 2 cloves garlic
8. 30 ml olive oil
9. 1 tbsp balsamic vinegar
10. Sea salt
11. 1 tbsp good quality houmous
12. Black pepper

Steps to make to make Chicken burger/roasted red pepper/balsamic portobello mushroom

1. Peel the skin off the mushroom
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
3. Brush the pepper with the olive oil
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
5. Cool down the peppers little bit and using fingers take the skin off.
6. Cut the chicken fillet in 2 thin slices
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
8. Cover chicken fillets with it
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too much heavy cooking through the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Chicken burger/roasted red pepper/balsamic portobello mushroom. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!