How to Make Homemade Double Chocolate Brookies

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Double Chocolate Brookies. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Double Chocolate Brookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Brookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Chocolate Brookies is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Chocolate Brookies estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Double Chocolate Brookies using 10 ingredients and 5 steps. Here is how you can achieve that.

BROOKIES = BROWNIES + COOKIES = Your perfect Chocotreat! These are cakey cookies... Perfect, Soft and deliciously Cakey... Soo good! And wait, they're super easy too!

Ingredients and spices that need to be Prepare to make Double Chocolate Brookies:

1. 1/2 cupall-purpose flour (maida)
2. 2 1/4 tspcorn flour
3. 85 gdark chocolate, chopped
4. 1 tbspsoft butter
5. 1/4 cupchocolate chips
6. 3 tbspcaster sugar or brown sugar
7. 1/4 tspbaking powder
8. 2-3 tbspmilk (to bind and make a soft dough not sticky but also not too dry)
9. As RequiredSea salt, optional
10. as requiredChopped walnuts and Chocolate chips, to garnish

Instructions to make to make Double Chocolate Brookies

1. For the ganache, melt butter & chocolate in a bowl. You can either do this in the microwave (30-seconds bursts) or use a double boiler.
2. Mix all the other ingredients to this and bind together.
3. Add chocolate chips and milk and make a soft dough. DO NOT OVER KNEAD!
4. Scoop the dough to make small balls using a measuring spoon or just using your hands, flatten it slightly & bake in a preheated oven at 175 degrees C for 10 to 12 mins.
5. Cool these for minimum 15 minutes on the baking tray itself & then Enjoyyy it!

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