How to Make Favorite Salt crackers

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Salt crackers. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salt crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt crackers is 40 crackers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salt crackers estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salt crackers using 10 ingredients and 3 steps. Here is how you can achieve it.

#salty #flavour1 Monaco salt biscuit has always been my preference compared to other sweet biscuits....later we got crackers...the salty ones.....and I naturally fell for them too.....due to salty flavour theme this week I got to try my hands on these easy homemade crackers ...and they surely did not disappoint me ....I am glad I could do justice to my salty tooth must say.....

Ingredients and spices that need to be Make ready to make Salt crackers:

1. 200 grams all-purpose flour
2. 6 tablespoon water
3. 2 tbsp butter
4. 2 tbsp oil
5. 1 teaspoon sugar
6. 1/4 teaspoon baking soda
7. 1/4 teaspoon cream of tartar
8. 1/4 teaspoon salt
9. as needed Sea salt
10. To taste Oregano seasoning

Steps to make to make Salt crackers

1. Heat butter oil and water until the better melts. Keep it aside until it has warm.mix all dry ingredients except sea salt and oregano seasoning
2. Once the butter mixture is warm add it to the dry mixture and knead into a soft dough. Cover it in a plastic film and keep it in refrigerator for half hour
3. Poster refrigeration roll the dough into a slightly thick roti cut it into the square cubes and poke with the fork. finally grease the baking plate with butter, place the square crackers on the greased plate, apply butter from above and epsom sea salt and oregano seasoning. Bake in a preheated oven at 180 degrees celsius for 15 minutes.

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So that is going to wrap this up with this special food Recipe of Homemade Salt crackers. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!