Easiest Way to Prepare Quick Salted Caramel Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Salted Caramel Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salted Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Salted Caramel Sauce using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salted Caramel Sauce:

1. 1 1/2 cup Sugar
2. 2 tsp Sea salt
3. 1/2 cup Heavy cream
4. 1 tbsp Butter
5. 1/4 cup Vanilla extract

Instructions to make to make Salted Caramel Sauce

1. Combine 1/2 cup water, sugar and salt in medium saucepan over medium-high heat. Stir until sugar is dissolved, then remove spoon.
2. Brush inside edge of pan with water to dissolve any sugar crystals. Reduce heat to medium, then allow mixture to boil, gently swirling pan occasionally. Cook to a light amber color, 20 to 25 minutes, remove from heat and stir and stir in cream and butter with a clean spoon (mixture will bubble then settle). Stir in vanilla and set aside to cool. Sauce can be refrigerated for up to a month. MAKES 1 1/2 CUPS

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Salted Caramel Sauce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!