Easiest Way to Prepare Perfect Vegan Banana Granola

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Favorite Vegan Banana Granola. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegan Banana Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Banana Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Banana Granola is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Banana Granola estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vegan Banana Granola using 16 ingredients and 10 steps. Here is how you cook it.

You can use this mix and substitute the banana with other fruits if you wish. This ratio seems to work well. You can also change spice mixture. For instance... After this batch I’ll make a pumpkin spiced batch. Using pumpkin purée instead of banana and my pumpkin spice mix (cinnamon, ginger, cloves, nutmeg, allspice, mace and cardamom).

Ingredients and spices that need to be Get to make Vegan Banana Granola:

1. 3 cups organic rolled oats
2. 1/2 teaspoon smoked sea salt (can use regular)
3. 1 teaspoon cinnamon
4. 1/8 teaspoon nutmeg (suggest your try it first)
5. 1.5 tablespoons ground flax seed
6. 2 tablespoons coconut sugar
7. 1 tablespoon organic caster sugar
8. Large hand full of slightly crushed walnuts
9. 1/2 cup pecans (halved)
10. 1/4 cup cashews (split)
11. 1/4 cup pumpkin seeds
12. For the liquid
13. 4 tablespoons organic virgin coconut oil
14. 6 tablespoons maple syrup
15. 1 teaspoon vanilla extract
16. 1 finely mushed banana

Instructions to make to make Vegan Banana Granola

1. Preheat oven to 225 C or 350 F
2. Mix all the dry bits together in a bowl.
3. Then cook the syrup you’ll pour on top.
4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
5. Once it is melted, add the smashed banana and whisk to fully combine.
6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
9. Let it cool down and then store in an airtight container for up to two weeks.
10. Or... eat with some oat or almond milk immediately. :)

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Vegan Banana Granola. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!