Easiest Way to Make Favorite Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes)

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes) using 8 ingredients and 7 steps. Here is how you can achieve it.

These delicious fruit and nut dark chocolate bites and white chocolate lollipop are a healthier way to enjoy a chocolatey dessert! They’re easy to make and require only a few simple ingredients. #dessert #treats #chocolate #healthy #snacks

Ingredients and spices that need to be Take to make Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes):

1. 🌻1 — Fruit ‘n Nut Bites ingredients for dark chocolate:
2. 100 g good quality dark chocolate (milk, semi-sweet)
3. as needed dried fruits, nuts and sprinkle
4. coarse or flaked sea salt, optional
5. 🌻2 —-White Chocolate Lollipop ingredients:
6. 100 g white milk chocolate
7. sticks Lollipop
8. as needed Sprinkles your choice

Steps to make to make Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes)

1. 🌻FOR CHOCOLATE BITES METHOD:
2. Line a baking sheet with parchment paper. Set your dried fruit, nuts and sprinkles out on your work surface. Place your chocolate in a small bowl set over a pot of simmering water (make sure the bowl does not touch the water). Use a heat-proof rubber spatula to stir the chocolate until it is melted and smooth. Or
3. You can melt chocolate in microwave without any lumps. Drop the melted chocolate by 1/2 Tbsp scoops onto the prepared baking sheet, swirling a little to make a circle. Add fruit and nuts in any combo you like, sprinkle with a pinch of sea salt if using. Slide tray in the fridge until hard they have hardened. Store bites covered in the fridge or at a very cool room temperature.
4. 🌻FOR CHOCOLATE LOLLIPOP METHOD:
5. Line a baking sheet with parchment paper. Set your sprinkles and lollipop stick out on your work surface. Place your chocolate in a small bowl set over a pot of simmering water (make sure the bowl does not touch the water). Use a heat-proof rubber spatula to stir the chocolate until it is melted and smooth. Or
6. You can melt chocolate in microwave without any lumps. Remove from the heat and Pour a spoonful of chocolate onto the baking parchment, using the back of the spoon to spread into a disc shape. Place a lollipop stick onto the chocolate so it it about 1/3 into the disc and roll so it’s completely covered in chocolate.
7. Then cover the chocolate with your chosen sprinkles. Repeat until you have used all of the chocolate then leave to set for at least 30 minutes in a fridge or cool place.

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